The story of Noble Roman’s Pizza is the story of dedication to quality you can taste! Every ingredient we use, every mouthwatering product we bake, has been developed in such a way as to maximize the pleasure of your taste buds. 

Take our pizza crusts, for example. They’re made from specially milled, high protein flour, flavorful cornmeal and lots of bakery yeast. Our fresh-packed, un-condensed sauce is made with secret spices, parmesan cheese and vine-ripened tomatoes straight from the fields of California. And our vegetables and mushrooms are always sliced and delivered fresh, never canned.


Imagine for a moment – what kind of a sub would you create if you had 35 years of restaurant experience? Oh, yeah - that’s exactly what we did with Tuscano’s! Bigger. Better. And, well, just plain old delicious. 

Now, don’t get us wrong. Our 6” and 12” subs are no longer than anyone else’s 6” or 12” subs. Its how much of your favorite meats, cheeses, veggies and sauces that go under our fresh-baked sub rolls that sets Tuscano’s apart! A quick glance at a Tuscano’s sub compared to a sub from the leading chain, and you’ll see there is no comparison. That’s where the BIGGER comes from!

The BETTER part is this – we go the distance in selecting only top quality ingredients for our subs, salads and wraps. Take our premium quality meats. Tuscano’s roast beef, for example, is hand trimmed for full, rich flavor rather than pressed or formed from parts. Now that’s quality you can taste!